SOLD OUT – We are currently planning possible summer renditions of this concept.
Our fourth and final Full Moon Snowshoe & Fine Dining Experience will take place on Friday, March 30th; this time we’ve really outdone ourselves! For the fourth and final rendition of this event, we’ll enjoy our first course trail-side, about 2/3rd’s of the way through your snowshoe back to the base. Castle’s Powder Stagecoach will even make an appearance, for this special amuse-bouche, beverage, and trail-side bonfire.
Our experience takes us first up the Huckleberry Chairlift, shortly prior to last chair, where we’ll snowshoe a special route, down to the Westcastle Valley. Since the majority of this route is downhill, this one is easy to moderate with no snowshoeing experience required to participate. This is a fully guided experience, which ensures a safe and informative snowshoeing experience.
Chef Stuart Allen will be preparing a fine feast, paired with specially selected beverages and wines for you to enjoy.