Our Basecamp Spud Shack, in it’s new slopeside location beside the T-Bar Pub, is fired up and ready to fuel your day on the hill. Serving hearty, gourmet baked potatoes – perfect for a quick refuel between laps or a cozy grab-and-go bite before you head out.

Formerly home to Basecamp’s Asian-inspired favourites, the Spud Shack puts a bold new spin on comfort food, with loaded russet potatoes finished with crave-worthy toppings and big mountain flavour.

On the menu you’ll find satisfying options like The Seoul, piled high with gochujang pulled pork and kimchi, the always-popular Classic with crisp bacon and melted cheeses, and the veggie-friendly Broccoli Bomb with hot cheese sauce. Looking for something extra indulgent? Try The Philly, loaded with seasoned cheesesteak beef, fried onions and peppers, and provolone. Or keep it simple with the Naked Tater – just a perfectly baked russet with garlic butter.